Home EconomicsPreparing students to be college and career ready through application of skills in the Food Service & Hospitality field.
Courses OfferedFood & NutritionInterested in food, health, and cooking techniques? This course covers planning and preparation of foods.Second Semester Pacing Guide: https://www.lusd.org/Page/2470Standards which are met in this course: https://www.lusd.org/Page/4523ROP Baking and PastryThis two period class teaches students to successfully produce baked pastries and other desserts using California standards for health. Students produce a wide variety of pastry products, often catering for special events. This class is offered through the Santa Barbara County Regional Occupational Program, and students will exit with a certificate of skills.Standards which are met in this course: https://www.lusd.org/Page/2468
News & NotesCongratulations to our 9 FHA-HERO competitors, all of whom qualified to compete at the State Level. State meeting is held from April 12 through April 15. Click here for more information: